Wow! What a Year!
We reveal the best stuff we did and ate plus our most popular recipes.
As we celebrated the new year in our apartment, just the two us, munching on peel ‘n’ eat shrimp with homemade cocktail sauce (ketchup, horseradish and Louisiana brand hot sauce), the thought occurred that we’d better recap our year’s best. Apparently, munching on cold seafood is a Portuguese New Year’s Eve tradition and, with each …
