The Hottest Pastry in the World.
Plus a Fun Cocktail of the Week
Last week we wrote about the globalization of food and we’re doing it again this week but with a specific focus - New York City’s suprême.
If you’re not a TikTok follower, you may be wondering what a suprême is and why it’s so popular. Essentially a tightly coiled croissant hybrid that’s filled with flavored cream and decorated based…
