Our Relationship with Salt Cod
Our relationship with bacalhau has been going on for six years and counting. Are we falling in love yet?
We still remember the bacalhau we ate at a lunch in Porto during our 2007 honeymoon. It was in the Gaia district across the Douro River from the main city, at a tasca located among the then warehouse-like tasting rooms that hawked port wine to a growing cliente…
