Mortadella Is Having a Moment

What took everybody so long?

We ate this mortadella-topped pizza in Salerno earlier this year. | Image: ©2foodtrippers

The New York Times recently published an opinion piece about Bologna that linked mortadella to the Italian city’s overtourism. The piece resonated with us for a few reasons. For starters, we felt the author’s pain since we live in Lisbon, another European city with …