It's Almost My Birthday - Let's Eat Gumbo
It's a dish I've always wanted to tackle.
The week of my birthday has been dedicated to cooking gumbo. I’ve been wanting to make the soup/stew my entire life. And, in Portugal, I had everything I needed to finally do it. Sure, the sausage was not exactly andouille but it was smoked, not too dry, and contained some…
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